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Cooking may be one of the earliest skills in the world. That does not mean that there are any limits to the knowledge available for the chef interested in enhancing his/her abilities. Also the finest chefs, even professionals, can constantly locate new dishes, approaches and techniques to boost their kitchen area skills, so lets try this Dolma (Cabbage Roll) recipe, we hope you like it.

Provide Cabbage.
Prepare Leftover jollof rice/ any type of Rice.
You need Minced meat.
Use Onions, Pepper mix.
You need Seasonings and spices.

Boil a whole cabbage 🥬.
Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

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