Recipe for Delicious Asian Stuffed Napa Cabbage Rolls
Recipe for Delicious Asian Stuffed Napa Cabbage Rolls
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If you are having difficulty recently in the kitchen when it comes to obtaining your food perfect, you are not alone. Many individuals have natural cooking talent however not quite enough expertise to cook with excellence. This Asian Stuffed Napa Cabbage Rolls dish is a good start, easy to prepare and delicious.
Asian Stuffed Napa Cabbage Rolls Recipe
You can cook Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Stuffed Napa Cabbage Rolls :
You need lean ground beef or turkey.
You need carrots, shredded.
Prepare cooked brown rice or quinoa.
Provide garlic cloves, minced.
Use ginger, minced.
You need small onion, minced.
Use low sodium soy sauce.
You need to prepare toasted sesame oil.
Use rice vinegar.
Prepare chili or chili-garlic sauce.
Use salt and pepper,.
Use from 1 large head of Napa cabbage.
Asian Stuffed Napa Cabbage Rolls instructions :
Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..
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