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If you are having trouble recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Many people have all-natural cooking skill yet not quite enough know-how to cook with perfection. This I like cabbage rolls, don't like the work recipe is a good start, easy to cook as well as tasty.

Prepare ground beef 90% lean.
You need large sweet onion diced.
Provide large garlic cloves minced.
Use large red pepper diced.
Prepare cabbage diced.
You need tomato paste.
You need bartolli sweet basil marinara.
You need water.
Provide beef broth.
You need to prepare Spices: start with.
You need to prepare onion powder.
You need to prepare garlic powder.
Use sweet paprika.
You need Crushed fennel seed *.
Provide hot Hungarian paprika *.
Use Oregano.
Provide Crushed rosemary.
Prepare marjoram*.

There is no rice in this recipe, because I don't like rice in my cabbage rolls. Mix the sugar into the tomato sauce and pour over everything. But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too!

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Saute ground beef with onion, garlic, red pepper.
Drain grease, put into large pot..
Add remaining ingredients and spices..
This means that for my personal taste, I start with 2 tbsp of these spices *.
Bring to a boil, lower heat to a simmer.
Simmer for 1 hour or until cabbage is softened.
Serve over rice and with garlic bread.
Tip: the longer it simmers the better it tastes.
The picture is the leftovers, forgot to take picture before, so hungry😁.

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like However, you don't need to worry too much about it since you can just overlap cabbage leaves together and wrap around the meat. Let's look at the first sentence again.

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