If you're looking for recipes idea to cook today, look no further! We provide you only the best Cee's Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Cooking may be one of the oldest skills in the world. That does not indicate that there are any kind of limitations to the understanding available for the cook curious about boosting his/her abilities. Even the finest chefs, even professionals, can constantly find new recipes, techniques and also techniques to enhance their kitchen area skills, so lets try this Cee's Cabbage Rolls recipe, we hope you like it.

Prepare cabbage.
You need ground beef.
You need to prepare uncooked long grain rice.
You need to prepare mushrooms.
Prepare onion.
Prepare garlic.
Prepare salt.
Provide black pepper.
Provide garlic salt.
Provide seasoned salt.
You need to prepare onion powder.
Provide V-8 juice (hot & spicy).

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

Since you have read Cee's Cabbage Rolls recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to grasp the art of food preparation.

If you find this Cee's Cabbage Rolls recipe useful please share it to your close friends or family, thank you and good luck.