Easiest Way to Make Homemade Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Easiest Way to Make Homemade Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe here. We also have wide variety of recipes to try.
Many individuals like cooking and also think it makes the best relaxing hobby. A kitchen that is full of fresh food that smells tasty is certain to make anybody's state of mind a little bit lighter. It can in some cases appear challenging, though, to identify dishes that benefit you or guidance that leads to an ultimately successful dish. Perhaps this Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce dish is the one you are trying to find.
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce Recipe
You can cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce :
You need FILLING.
Use minced meat (beef).
Prepare grate onion.
Provide fine chopped parsley.
You need to prepare olive oil.
Use water.
Provide salt, pepper.
You need rice.
Use meduim cabbage.
You need SAUCE.
You need to prepare niseste.
You need to prepare liquid from the food.
Prepare lemons (depends how sour you want it).
Use eggs.
You need to prepare salt.
Prepare olive oil.
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce step by step :
Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min..
Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them..
In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces..
You can make two floors of them into the pot.
Then add to the put warm water and the rest of the oil until to cover them..
Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling..
When is ready take them out of the water. Stain the water and leave it for the sauce.
Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!.
Since you have read Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of food preparation.
If you find this Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe valuable please share it to your friends or family, thank you and good luck.