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Use egg.
You need to prepare carrot.
Provide celery.
You need Chinese cabbage.
Prepare chicken stock powder.
You need to prepare oyster sauce.

pan fried beaten egg, sliced into thin stripes.
pealed carrot, cut into fine stripes.
cut celery into thin/fine stripes.
mixed all above together add in chicken stock powder for seasoning.
soften Chinese cabbage by boiling in hot water.
wrap filling with Chinese cabbages and set in metal plate.
stream for 15 minutes, added oyster sauce to taste.

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