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Use Ground beef.
Prepare Onion, chopped.
You need Cabbage, chopped.
You need to prepare Green pepper, chopped.
You need Minute rice.
Provide Water.
Use Tomato paste.
Provide Ketchup.
Provide Vinegar.
Prepare Worcestershire sauce.
Provide Salt.
Use Pepper.
Provide Garlic powder.

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
Can make in roaster and bake at 350°F for one hour..
Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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