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Everyone likes the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be more challenging than ever to find the moment to place one with each other. Luckily, help is around, the E Z Cabbage Rolls recipe and suggestions in this write-up will certainly help you assembled healthier meals for your household in a surprisingly, short time.

You need Cabbage Leaves.
You need to prepare Ground beef or sausage.
You need shredded mixed cheeses of your choice.
Prepare olive oil.
Prepare chopped garlic.
You need chopped onion.
You need salt.
Prepare pepper.
Provide paprika.
Use Diced Tomato.

Wash, rinse, Pat dry each Cabbage leaf. Set aside..
Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
Combine shredded cheeses with cooked beef or sausage..
Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
Brush tops of leaves with pan drippings and sprinkle with paprika..
Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
At 10 minute intervals, baste the rolls using the pan drippings..
Optional to add diced tomato before folding up leaves..

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