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Cabbage Roll Soup Recipe
You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Roll Soup :
You need olive oil.
You need to prepare lean ground beef.
You need to prepare salt & pepper.
Prepare lg yellow onion, chopped.
You need lg carrots, chopped.
Use packed chopped cabbage.
Provide garlic, minced.
You need cans low sodium beef broth.
You need cans tomato sauce.
You need cans petite diced tomatoes.
You need packed light brown sugar.
Provide Worcestershire sauce.
You need dried paprika.
You need to prepare dried oregano or 1 Tbsp chopped fresh.
Use dried thyme or 2 1/2 tsp fresh.
You need bay leaves.
Use dry long-grain white rice.
You need fresh lemon juice.
Provide chopped fresh parsley.
Cabbage Roll Soup instructions :
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
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