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Prepare tblsp Italian seasoning, sage, black pepper, oregano.
Provide tblsp thyme, parsley.
Provide salt.
Prepare onions, diced.
Use tblsp mrs dash, garlic salt.
You need to prepare tblsp seasoning salt.
You need to prepare cayenne pepper.
Prepare ground hamburger.
You need to prepare eggs.
You need to prepare giant head cabbage.
Use diced tomatoes.
Provide tomatoe soup.
You need tomatoe sauce.

Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
In a bowl mix hamburger, eggs, herbs and spices.
Wash up, don't cross contaminate. Raw is raw.
Gently tear those leaves off cabbage, keeping tearing at a minimum.
Grease the crockpot.
Put some meat in the center of the leaf, fold like a burrito.
Place the rolls folded aide down til bottom layer is full.
Wash up.
Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
Repeat steps 6, 7, 8, 9.
Cook on low 8 hours.

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