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Many people enjoy cooking and assume it makes the best relaxing pastime. A kitchen that is full of fresh food that smells scrumptious is certain to make any person's mood a little bit lighter. It can often appear challenging, however, to identify recipes that help you or recommendations that results in an inevitably successful dish. Maybe this Cabbage Rolls dish is the one you are seeking.

Provide large Head Cabbage.
Use Sauerkraut.
Prepare Tomato Juice.
You need to prepare Rice (Cooked per package).
Prepare Ground Beef.
You need to prepare Egg.
You need to prepare Salt.
You need Pepper.
You need Onion (Chopped fine).
Provide Ketchup.
You need Butter.
Prepare Green Peppers (Chopped).

Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
Separate leaves and cut ridges off..
Saute onions and green peppers in a little bit of butter..
When cool add meat, rice, egg, ketchup, salt, and pepper..
Place as much meat as needed for each cabbage leaf and roll up..
Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
Bring to boil and let simmer for 1 1/2 - 2 hours.

Since you have actually read Cabbage Rolls recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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