If you're looking for My Cabbage Rolls recipe, look no further! We provide you only the best My Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several kinds of cooking that you can discover. You can become a gourmet chef or you can simply try to master the art of cooking great dishes within your home. Several work in the workplace employ cooks, prep-cooks and managers that additionally manage chefs. We hope this My Cabbage Rolls recipe can assist make you a far better chef.

You need to prepare napa cabbage or regular cabbage.
Provide lemon.
You need to prepare brown rice.
You need to prepare ground beef.
Use beef bullion cubes.
Use medium white or yellow onion.
You need to prepare garlic cloves (minced).
You need can fire roasted tomatoes.
You need to prepare Seasonings.
You need ground cloves.
You need to prepare ground cinnamon.
You need to prepare ground nutmeg.
You need Italian seasoning.
Prepare dried dill weed.
You need to prepare ground sage.
Provide dried Parsley.
Use saltine crackers.
You need worcestershire sauce.
You need soy sauce.
Prepare tomato sauce.
You need tomato soup.

Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? A timeless traditional treat for Simchat Torah.

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My Jewish Learning is a not-for-profit and relies on your help. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven.

Cooking a delicious meal for your family members doesn't need to mean spending hours slaving away in the kitchen area. There are many number of recipes such as My Cabbage Rolls recipe, you can utilize to whip together a great meal quickly, quickly your family will be taking pleasure in the fruits of your labors.

If you find this My Cabbage Rolls recipe useful please share it to your close friends or family, thank you and good luck.