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Prepare Tomatoes, Deseeded & Finely Chopped.
You need to prepare Red Onion, Finely Diced.
You need Extra Virgin Olive Oil.
You need Sea Salt.
You need Freshly Ground Black Pepper.
Prepare Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts).
You need Garlic.
You need to prepare Fresh Basil Leaves, Torn.
Provide Green Pesto.
Use Thick Balsamic Vinegar.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one. Real Italian tomato bruschetta recipe: ingredients and video preparation. This tomato bruschetta recipe is so simple that it only takes about half an hour to make— perfect This tomato bruschetta recipe is no stranger to Italians and Italian food lovers.

Prepare your ingredients and get your equipment ready..
In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts..
Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely..
Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately.

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