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Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with many supper parties under your belt, there is always something new to learn about cooking. We hope these Mango Bruschetta recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Provide garlic bread loaf.
Provide olive oil.
You need to prepare ripe mango, chopped in small cubes.
You need to prepare small onion, finely chopped.
Use tomato, finely chopped.
You need to prepare green chilies finely chopped.
You need garlic finely chopped.
Use chopped green coriander.
You need black pepper powder.
Use salt.
Provide lemon juice.

In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander..
Add the lemon juice, black pepper and salt, I am using pink salt. Mix well..
Cut the garlic loaf into slices about ½ inches thick..
Brush them lightly with oil and roast them till crisp on both sides..
I did it in a toaster; you can do it in an oven or on a tawa as well..
Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :).

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