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The powerful motor makes light work of. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef, restaurant or. Chilled Salmon Mousse is an elegant, make-ahead appetizer recipe that you can serve with crackers for an open house or cocktail party. A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse. Serve with crackers for an open house or cocktail.
Food preparation is a type of art as well as it requires time and also method to equivalent experience and also proficiency in the field. There are many kinds of food preparation as well as also various kinds of food from various cultures. Use what you've seen from Salmon bruschetta with lime mousseđź’š recipe it will certainly aid you in your cooking undertakings.
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