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You need Bread.
Prepare good crusty bread.
Provide extra virgin olive oil.
Use garlic minced.
You need garlic clove for rubbing.
You need fresh sliced mozzarella.
Use fresh basil chopped.
Use salt and pepper to taste.
You need to prepare roma tomatoes diced.
Use balsamic vinegar.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Heat oven to 350.
Slice bread to 1/2 inch sliced.
Brush both sides of bread with olive oil.
Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
Return bread to oven for 5 more mins until cheese is melted. Serve..
Prior to serving drizzle with a little oil and vinegar.

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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