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Seafood Tomato Pasta Soup Recipe
To cook Seafood Tomato Pasta Soup you need 15 ingredients and 7 steps. Here is how you do that.
Ingredients of Seafood Tomato Pasta Soup :
You need Tomato juice (unsalted).
Prepare Water.
Prepare Pasta (I recommend long, thin types).
Use Seafood mix (frozen).
You need Thinly-sliced ham (or bacon).
You need Garlic.
You need to prepare leaves Cabbage.
Prepare Onion.
You need to prepare Shimeji mushrooms.
You need Broccoli.
Use Olive oil.
Use Consommé cube.
Prepare Sugar.
Use of each Thyme and oregano (dried).
Use Salt and pepper.
Seafood Tomato Pasta Soup instructions :
Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw..
Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps..
Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly..
Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta..
When the seafood has cooked through, add the broccoli..
Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary..
Transfer everything to a plate and it's ready to serve..
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