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Cooking could be one of the earliest abilities on the planet. That does not indicate that there are any kind of limits to the knowledge readily available for the chef thinking about enhancing his/her abilities. Also the finest chefs, also specialists, can constantly find new recipes, techniques and strategies to improve their kitchen abilities, so lets try this Broccoli, tomato and smoked garlic soup recipe, we hope you like it.

You need to prepare fresh tomatoes (skinned).
Use broccoli (chopped into small florets).
Provide smoked garlic (finely chopped).
You need passata.
You need to prepare beef stock.
Provide salt.
Provide balsamic vinegar.
You need to prepare oil.
Use tomato purée.

Smoked garlic is a must for all garlic lovers and those who never came across this super tasty version of garlic. Last week I paired it with cherry tomatoes and made a fantastic roasted cherry tomato & smoked garlic soup with a drizzle of homemade basil oil. We have an abundance of cherry toms. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot.

Scald tomatoes in boiling water to skin easily.
Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
Blend until smooth.

Salt and freshly ground pepper to taste. Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. So what I thought was a cold, turned out to be the flu. Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Smoked Gouda transforms everyone's favorite broccoli soup into a smoky, dreamy, creamy, and veggie-filled wintertime Smoked Gouda Broccoli Soup.

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