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5 Must-Have Easy Goya Champuru (Okinawan Stir Fry) Recipes

5 Must-Have Easy Goya Champuru (Okinawan Stir Fry) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy Goya Champuru (Okinawan Stir Fry) recipe here. We also have wide variety of recipes to try.

Every person likes the idea of taking a seat to a delicious home-cooked dish, but with today's active routines, it can be more difficult than ever to discover the time to put one together. Thankfully, assistance is out there, the Easy Goya Champuru (Okinawan Stir Fry) recipe and advice in this article will assist you created healthy meals for your family in a surprisingly, short time.

Easy Goya Champuru (Okinawan Stir Fry) Recipe

Easy Goya Champuru (Okinawan Stir Fry)

You can have Easy Goya Champuru (Okinawan Stir Fry) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Goya Champuru (Okinawan Stir Fry) :

  1. You need Bitter melon.
  2. You need Thinly sliced pork.
  3. You need to prepare Tofu.
  4. You need to 2 tablespoons Olive oil.
  5. You need to prepare Sesame oil.
  6. You need to prepare Oyster sauce.
  7. You need to prepare Soy sauce.
  8. You need to prepare Bonito flakes.
  9. You need to prepare Salt.
  10. You need to prepare Eggs.
  11. Use Dashi stock (powder).

Easy Goya Champuru (Okinawan Stir Fry) instructions :

  1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
  2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
  3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
  4. Coat the pork with flour..
  5. Combine the eggs and dashi stock in a bowl and mix..
  6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
  7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
  8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
  9. Sprinkling lots of bonito flakes makes it really yummy..

Everyone intends to be a better chef. Everyone wants to explore fun recipes. Locating the moment as well as really feeling the motivation to be imaginative in the kitchen area can in some cases position an obstacle though. We wish these Easy Goya Champuru (Okinawan Stir Fry) recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your palate will certainly thank you!

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