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Everyone likes the suggestion of taking a seat to a tasty home-cooked meal, however with today's active schedules, it can be tougher than ever before to locate the moment to place one together. Fortunately, aid is available, the Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) recipe and suggestions in this article will help you put together healthier meals for your household in a remarkably, short time.

You need medium size bitter melon.
Prepare onions, chopped.
You need garlic cloves.
You need curry leaves.
You need to prepare oil.
You need chana dal (Bengal gram).
Use salt.
Prepare mustard seeds.
You need urad dal (split black gram).
Use turmeric powder.
Prepare asafoetida.
Provide red chilli powder.
Prepare sugar.

Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside..
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add the onion, garlic and curry leaves. Saute till light brown..
Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft..
Then add red chilli powder and sugar..
Continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it.

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