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Prepare medium size bitter melon.
Use onions, chopped.
You need garlic cloves.
Prepare curry leaves.
Use oil.
You need mustard seeds.
Use urad dal (split black gram).
You need to prepare chana dal (Bengal gram).
You need to prepare asafoetida.
You need to prepare salt.
Use turmeric powder.
Provide red chili powder.
Provide sugar.

Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an hour. Wash well. Drain and keep aside..
Heat oil & temper with mustard seeds. Then add urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add onion, garlic & curry leaves. Saute till light brown..
Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame till soft..
Then add red chili powder. Give it a stir..
Add sugar and continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it..

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