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Cooking is a kind of art and also there are various sorts of cooking that you might find out. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great meals within your home. Lots of tasks in the workplace employ cooks, prep-cooks as well as managers that likewise supervise cooks. We hope this Bitter Melon and Somen Noodle Okinawan Stir Fry recipe can aid make you a much better cook.

Provide Bitter melon.
You need to prepare servings Cooked somen noodles.
Prepare Tofu.
You need to prepare Thinly sliced pork.
Provide Garlic.
Prepare - 2 tablespoons Dashi soy sauce or normal soy sauce.
You need Sugar.
Provide Salt.
Use Bonito flakes.
You need to prepare Vegetable oil (I use olive oil).
Provide as much (to taste) Sesame seed oil (at the end).

Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces..
Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry)..
In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant..
When pork is almost cooked, add the sliced bitter melon and stir fry..
Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying..
Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat..

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