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Step-by-Step to Prepare Perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Step-by-Step to Prepare Perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

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Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles Recipe

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles :

  1. Prepare bundles Somen noodles.
  2. Prepare Bitter melon.
  3. Provide Carrot.
  4. You need to prepare Ground pork.
  5. You need to prepare Sesame oil.
  6. You need Seasoning ingredients:.
  7. You need Sake.
  8. You need to prepare Salt.

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles instructions :

  1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot..
  2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well..
  3. Heat some sesame oil in a frying pan and stir fry the ground pork..
  4. Add the vegetables to the frying pan and stir fry..
  5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly..
  6. Transfer to serving plates and enjoy!.

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Step-by-Step to Prepare Perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
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