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If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many people have natural cooking talent yet not quite enough know-how to cook with perfection. This Pan-Fried Bitter Melon and Pork with Miso recipe is a good start, very easy to prepare and also delicious.

You need Pork.
You need to prepare Bitter melon.
You need ■ Soy sauce.
You need ■ Katakuriko.
Prepare ○ Miso (soy bean paste).
You need to prepare ○ Sugar.
Prepare ○ Sake.
Prepare ○ Mirin.
You need ○ Doubanjiang.
Use Sesame oil (for frying).
You need Dried Bonito flakes.

Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain..
Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste..
Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well..
When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat..
Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done..

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