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If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not alone. Many individuals have natural cooking talent but not quite adequate knowledge to prepare with excellence. This Plain and Simple! Bitter Melon Tempura dish is an excellent start, very easy to prepare and also scrumptious.

Prepare Bitter melon.
Use Tempura flour.
Prepare Salt (optional).

Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
The seeds are edible. They will become nice and crunchy..

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