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7 The Best Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

7 The Best Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

Looking for the perfect Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise recipe? look no further! We provide you only the perfect Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite sufficient know-how to prepare with perfection. This Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise dish is an excellent start, simple to prepare as well as tasty.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipe

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

To cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise you only need 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise :

  1. You need to prepare Bitter melon.
  2. Provide Boiled scallops (or baby scallops).
  3. Prepare Onion.
  4. You need to prepare ☆ Mayonnaise.
  5. Prepare ☆ soy sauce.
  6. You need ☆ Mirin.
  7. Provide Salt.
  8. You need to prepare Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise step by step :

  1. Partially defrost the scallops and drain. Thinly slice the onions..
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..

Since you have read Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise recipe, it is the time for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of cooking.

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