Looking for the perfect Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe? look no further! We provide you only the best Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your own culinary experiments or a skilled chef with many dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Prepare Bitter melon.
Provide Tofu.
Provide Thinly-sliced pork belly.
Prepare Egg.
Provide Katakuriko.
Use Soy sauce.
Use Sake.
Use Salt and pepper.
You need to prepare Vegetable oil.
Prepare Salt.

Cut the bitter melon in half lengthwise, then remove the seeds and pith..
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
Blanch the sliced bitter melon in boiling water, then drain..
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

Food preparation is a type of art and also it takes some time and practice to equivalent experience and also competence in the field. There are many types of cooking as well as likewise various types of food from different cultures. Apply what you have actually seen from Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe it will certainly assist you in your food preparation ventures.

If you find this Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe useful please share it to your close friends or family, thank you and good luck.