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Cooking may be one of the earliest skills in the world. That does not suggest that there are any type of restrictions to the understanding offered for the chef thinking about increasing his or her abilities. Even the finest chefs, even professionals, can constantly find brand-new dishes, approaches and techniques to improve their kitchen area skills, so lets try this 东方天使面 Oriental Angel Hair Pasta recipe, we hope you like it.

Use 天使面 Angel hair pasta (150g).
You need 西兰花 Broccoli (1).
Prepare 白玉菇 White beech mushroom (50g).
Prepare 肉碎 Minced meat (50g).
Use 鲜虾 Shrimp (50g).
Prepare 蒜米 Minced garlic.
You need 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce.
You need 胡椒粉，盐 Pepper powder, salt.

滚水煮天使面和西兰花，加少许油，约7分钟，备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by.
热油炒香蒜米，加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp.
加白玉菇翻炒 Add mushrooms and stir-fry.
加入天使面翻炒 Add angel hair and stir-fry.
混合蚝油，番茄酱，酱清，清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each).
加入混合酱料，西兰花翻炒 Add mixed sauce and broccoli, and stir-fry.
盖上锅盖焖煮2分钟 Close the lid and cook for 2mins.

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