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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking talent but not quite enough know-how to cook with perfection. This Bitter Melon Champuruu with Atsuage dish is an excellent start, easy to cook and also scrumptious.

You need Bitter melon.
Provide Atsuage.
You need Eggs.
You need to prepare Garlic mixed with soy sauce or plain soy sauce.
Provide Sake.
You need Dashi stock granules.
You need to prepare packet Bonito flakes.
Prepare Salt and pepper.
You need Vegetable oil.

Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve..
Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt..
Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry..
Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing..
Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes..
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Now that you have read Bitter Melon Champuruu with Atsuage recipe, it is the time for you to head to the cooking area and also prepare some great food! Remember, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to master the art of cooking.

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