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Cooking is a form of art and also there are several types of cooking that you could find out. You can end up being a chef or you can just try to grasp the art of cooking great meals within your residence. Several work in the office use chefs, prep-cooks and also managers that likewise oversee chefs. We hope this Fluffy Stir-fried Bitter Melon and Eggs recipe can assist make you a better chef.

You need Bitter Melon.
You need Eggs.
You need to prepare Dashi stock granules.
Use Salt and pepper.
You need to prepare Garlic soy sauce or soy sauce.
You need to prepare White sesame seeds.
You need to prepare Vegetable oil.
Provide Salt.

Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices. Lightly rub with salt and microwave for 1 minute. Pour into a strainer..
Heat a frying pan well and pour in the vegetable oil. Add the eggs. When the eggs are half-cooked, immediately remove them from the heat..
Add vegetable oil and stir-fry the bitter melon. Add the dashi stock granules and quickly stir-fry. Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan. Stir-fry..
Adjust the seasoning with salt and pepper. Arrange on a dish and sprinkle on the sesame seeds..
Bitter Melon TempuraBitter Melon Potato Salad https://cookpad.com/us/recipes/146207-easy-bitter-melon-and-potato-salad.
This is also delicious garnished with bonito flakes..
Chicken and Okra With Umeboshi and Bonito https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.
Teriyaki Eggplant https://cookpad.com/us/recipes/155190-teriyaki-eggplants.

There is always something new to learn when it concerns food preparation as well as every cook's skill-set is open to improvement. This Fluffy Stir-fried Bitter Melon and Eggs recipe is just a few recipe ideas to aid improve your chef's efficiency. There are many more excellent recipes out there and good chefs keep searching for them throughout their lives. Continuous knowing is the key to ever-improving cooking abilities.

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