close
Recipe for Tasty Bitter melon Sabji (Diabetic food)

Recipe for Tasty Bitter melon Sabji (Diabetic food)

Looking for the perfect Bitter melon Sabji (Diabetic food) recipe? look no further! We provide you only the perfect Bitter melon Sabji (Diabetic food) recipe here. We also have wide variety of recipes to try.

Once you comprehend the fundamentals of cooking, it can be such a releasing as well as compensating experience to develop a merely delicious meal or baked product. The smells in your home and the faces of individuals that you share it with are valuable. We hope this Bitter melon Sabji (Diabetic food) dish will give you some idea for you to come to be a remarkable chef.

Bitter melon Sabji (Diabetic food) Recipe

Bitter melon Sabji (Diabetic food)

To make Bitter melon Sabji (Diabetic food) you need 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bitter melon Sabji (Diabetic food) :

  1. Provide bitter melon.
  2. You need to prepare small cup of groundnut crushed.
  3. You need small cup crumb of sesame seeds.
  4. You need small cup of gram flour.
  5. Use green chillies.
  6. Prepare coriander powder.
  7. You need to prepare cumin powder.
  8. Provide Salt as per requirement.
  9. Provide oil.
  10. Provide paste of ginger.
  11. You need to prepare paste of garlic.
  12. Provide green coriander.
  13. Use rye (mustard seeds).
  14. You need cumin.
  15. Prepare Water.
  16. Provide lemon juice.

He started drinking one cup of tea in the morning and one in the evening. Can bitter melon lower blood sugar? The larger and newer It's not food, but medicine, as to what bitter melon is mostly used for. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.

Bitter melon Sabji (Diabetic food) step by step :

  1. First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste..
  2. Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1..
  3. Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry..
  4. Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk..

It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Bitter melon has bitter and somewhat pungent taste. It has hot potency, light in digestion and According to Ayurveda, toxins accumulated in the body are due to unprocessed food particles that cause Bitter gourd is a vegetable that can be consumed by diabetic patients for beneficial effects. Bitter Melon Aids in strengthening the immune system. Whenever a person has diabetes, it's important they protect themselves against contacting any In diabetic patients, the glucose usually binds with the hemoglobin in the red blood cells.

You do not require to be a pro to prepare a great meal. There are numerous recipes that look difficult and overwhelming, yet are in reality, quite easy among it is Bitter melon Sabji (Diabetic food) recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

If you find this Bitter melon Sabji (Diabetic food) recipe helpful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Tasty Bitter melon Sabji (Diabetic food)
Tasty Recipes Everyday.


©️ Copyright 2020