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Provide Salad.
You need to prepare romaine lettuce, chopped.
You need grated cotija cheese.
Use roasted pepitas.
Prepare acacados, diced.
You need bag tortilla strips.
You need to prepare Dressing.
You need to prepare chopped green chilis.
Provide roasted pepitas.
You need to prepare garlic cloves.
Provide black pepper.
Use salt.
Prepare red wine vinegar.
You need to prepare grated cotija cheese.
Prepare bunches cilantro without stems.
Provide Hellman' s mayo.
Use canola oil.

This light Mexican Caesar salad is a new weekly addition in my home. Not just this light Mexican Caesar salad. Even if it sounds like the wrong flavor profile. Mexican chicken Caesar salad is a classic recipe with a twist!

Place all dressing ingredients in food processor or blender and blend until smooth..
Toss salad ingredients together.
Add dressing and toss..
Garnish with any remaining cheese and serve.
NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!.
Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak.

The popular Caesar Salad was first created in Mexico by chef Caesar Cardini. It's now enjoyed all over the world. Learn how to make a classic caesar salad with our easy recipes. If you have ever had Mexican Caesar Salad at a restaurant you already know that the dressing is what sets this salad apart! El Torito Mexican Caesar Dressing was always my favorite.

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