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Cooking is a kind of art and there are several kinds of cooking that you might find out. You can become a chef or you can merely attempt to understand the art of cooking good meals within your home. Numerous tasks in the work environment employ chefs, prep-cooks and supervisors that also manage cooks. We hope this Warm Potato Kielbasa Salad recipe can aid make you a much better chef.

Provide red skin potatos, boiled in salted water until just tender.
You need to prepare polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
You need REDUCTION SAUCE.
Prepare white wine.
Prepare low sodium chicken broth.
You need minced garlic.
You need to prepare FOR VINAIGRETTE DRESSING.
Prepare seasoned rice vinegar.
Provide dijon mustard.
You need to prepare olive oil.
Use dryed tarragon.
Provide chopped fresh parsley.
Use finely chopped onion.
Use black pepper and salt to taste.
You need to prepare hot sauce such such as franks brand.
Prepare TOPPING.
Prepare swiss cheese in tiny dice, or any cheese you like.
Provide sliced green onions.

Filled with a zesty beef and potato mixture and smothered with green chile sauce and cheese. Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish. To serve, divide spinach among four individual salad plates. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs?

MAKE REDUCTION SAUCE.
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
MAKE VINAIGRETTE.
Whisk all ingredients in a bowl to mix well..
MAKE SALAD.
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
In my picture here I served it with omelette baked tomatos for a brunch!.

Where has this been my entire life? Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Warm Potato Salad. featured in Hearty Potato Salads.

Food preparation is a kind of art as well as it takes time and also technique to equal experience and know-how in the field. There are several types of food preparation as well as also several sorts of food from various societies. Use what you've seen from Warm Potato Kielbasa Salad recipe it will help you in your cooking ventures.

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