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You need Tuna.
Use fresh Ahi Tuna Steak.
Prepare soy sauce.
Use Dry mustard powder.
You need Black pepper.
Provide Ground fresh ginger.
You need Salad.
Prepare Romaine Lettuce.
Prepare Green onions.
Use dates.
Provide roasted pistachios (de-shelled).
Use watermelon.
You need Vinaigrette.
Use white wine vinegar.
You need to prepare Dijon mustard.
You need honey.
You need cool water.

To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top. Break the tuna into small pieces and mix with reserved avocado and shallots. Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips.

Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
Once done, slice the tuna into thin, long slices and place on top of the salad..
Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing. Make sure the dressing is well combined before drizzling it over the Tips for Making Tuna Poke Salad. If desired, you can add other veggies to your ahi tuna salad. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.

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