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Prepare Mixed fingerling potatoes.
You need hard boiled eggs, peeled & chopped.
Use green beans, cut into 1 inch sections and blanched.
Provide dijon mustard.
You need Mayonnaise.
Provide salt.
Provide cracked black pepper.
Prepare red onion, chopped.
You need red wine vinegar.
Use sugar.
Prepare mustard seeds.
Use cider vinegar.
Prepare water.
Prepare rice vinegar.

A variation on a colourful Provençale favourite, this hearty niçoise salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season. This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Makings of a traditional nicoise salad layered with smoked tuna, vegetables and seasoned with a red wine vinaigrette. Dress your fresh catch in greens.

Start smoker..
Boil potatoes until fork tender..
Once smoker is up to 200°F put potatoes in for 20 - 30 minutes..
Combine sugar, vinegar and onions. Boil until reduced and tender and thickened..
Same as step four but with mustard seeds, rice vinegar and water..
Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans..

The Best Nicoise Potatoes Recipes on Yummly Cook green beans until barely tender. Let the cooked vegetables cool while preparing the rest of the salad. The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.

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