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Prepare couscous.
You need to prepare diced cucumber.
Provide diced tomato.
Prepare chopped kalamata olives.
You need to prepare fresh basil/cilantro.
Provide feta/mozarella.
Provide white wine vinegar.
You need lemon.
Provide granulated sugar.
Use salt and pepper.
Prepare Italian seasoning (dried mixed herbs).

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.

Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro..
In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well..
Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool..
Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro..
Pour in your vinegar mixture and mix well..
Season with a good amount of salt and pepper. Serve!!.

Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat.

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