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Steps to Make Homemade Ginataang Gulay (with pork and shrimp)

Steps to Make Homemade Ginataang Gulay (with pork and shrimp)

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Ginataang Gulay (with pork and shrimp) Recipe

Ginataang Gulay (with pork and shrimp)

You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Ginataang Gulay (with pork and shrimp) :

  1. You need garlic.
  2. Provide of big onion sliced.
  3. Use salt and pepper.
  4. Prepare squash sliced.
  5. Provide water.
  6. You need to prepare eggplant.
  7. Prepare bitter melon.
  8. Prepare fish sauce.
  9. Provide soy sauce.
  10. Prepare canned coconut milk.
  11. Use pork.
  12. You need shrimp.

Ginataang Gulay (with pork and shrimp) step by step :

  1. Sautè garlic and onion and let it stand until it turned soft.
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
  5. Ready to serve! Enjoy your meal!.

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