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You need to prepare green beans or asparagus, ends trimmed, cut in half crosswise.
Prepare peeled and deveined shrimp.
Use white wine vinegar.
Provide extra-virgin olive oil.
You need Dijon mustard.
Provide sugar.
You need to prepare shallots, minced (can substitute red onion).
Provide fresh dill, finely chopped.
You need to prepare capers.
Provide minced garlic.
You need to prepare crushed red pepper.
You need grape tomatoes, halved.
Provide red onion, thinly sliced.
You need to prepare Salt and ground black pepper.
Use can artichoke hearts, drained and quartered.

Wow - Loved this Pickled Shrimp! Made it on Tuesday morning and ate it on Friday night. Pickled Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Remove the bay leaves from the shrimp and discard.

Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

I didn't grow up eating pickled shrimp, which is surprising considering my mom's coastal upbringing. Recipe: Southern-Style Pickled Shrimp. by Nealey Dozier. After chef Dean Fearing made these spicy shrimp tacos with pickled onions for the BubbleQ, he served them at his Dallas restaurant, Fearing's. Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad. Briny, faintly spicy pickled shrimp are a staple of Southern cuisine.

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