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You need to prepare skirt steak.
Provide strawberries.
Use port wine.
Use garlic; minced.
You need large red onion; minced.
You need kiwi.
Prepare roasted peaches.
Use basil leaves.
Prepare balsamic vinegar.
Prepare extra virgin olive oil.
You need to prepare fresh thyme.
You need mixed greens.
You need avocado; diced.
Prepare goat cheese.
You need to prepare salt and black pepper.
You need to prepare croutons; as needed.

Green beans would too! make the vinaigrette; drizzle with vinaigrette, and serve! If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me! Serve this delicious showstopper Roasted Peach Strawberry Spinach Salad at your next summer party! Roasting fruit for a few minutes in the oven (or even on the grill) really intensifies the sweetness, and concentrates the flavors of the peaches and strawberries in this Roasted Peach.

Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Strawberry Salad bursting with juicy strawberries, creamy goat cheese and caramelized pecans with wonderfully delicious Strawberry Balsamic Vinaigrette is your show stopping side to all your spring and summer parties and potlucks. This Strawberry Salad is a fresh, sweet and tangy crowd favorite. Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key lime vinegarette dressing. FYI.you can substitute mandarin oranges for the.

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