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Whether you are a college student just beginning your very own culinary experiments or a skilled chef with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Simple Fresh Corn & Tomato Salad recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

Use cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE).
You need to prepare olive oil (1 for sauteing corn, 1 for dressing).
Prepare medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes.
You need to prepare small sweet onion, minced.
Use basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well).
You need white or red wine vinegar or fresh lemon or lime juice.
Prepare kosher salt.
You need to prepare (about 1/8 teaspoon) sugar.
Prepare shakes or grinds of black pepper.

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If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above..
Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings..
Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't..
Enjoy! :).

If there is a delay between harvesting and freezing, put it in the refrigerator or put ice on it. The sugars break down quickly at room temperature. * TIP: Start at med-low heat. This simple fresh corn and tomato salsa is an easy and healthy way to jazz up chicken or fish - just Today I am sharing a simple, healthy and delicious fresh corn and tomato salsa recipe that is both. While the sweet corn and juicy blueberries are the backbone of this yummy fresh corn salad, the dressing is what really pulls it all together. A simple vinaigrette made from fresh lime juice, extra.

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