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Use Chicken liver.
You need to prepare Apples 1-2 big.
Prepare Apple jam 2 tb.s.
Use Red wine 3 tb.s.
You need Balsamic vinegar 1 tb.s.
Provide Flour 1-2 tb.s.
You need to prepare Salad.
You need to prepare Salt, pepper.
Use Extra virgin olive oil.

Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.

Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Warm Chicken Liver and Apple SaladThe Healthy Foodie. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Whisk the oil into the blackberry dressing and spoon this over generously.

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