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Cooking is a form of art and there are several sorts of cooking that you might find out. You can end up being a chef or you can merely attempt to grasp the art of cooking great dishes within your home. Lots of tasks in the workplace employ cooks, prep-cooks and also supervisors that likewise supervise chefs. We hope this Sauteed Bitter Melon (Ginisang Ampalaya) recipe can assist make you a far better cook.

You need Bitter Melon (Ampalaya).
Use Eggs.
Provide Ground Pork.
You need Onion.
Prepare Tomatoes.
You need to prepare Pepper and Salt.
Provide Maggie Magic Sarap.
Provide Vegetable Oil.
Prepare Water.

Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics. Ginisang ampalaya is one of the simplest Filipino food, yet, it has lots of nutrition benefits.

Put minimal amount of Vegetable Oil in pan until ready to sautee.
Sautee the onions.
After 1 min, add the tomatoes.
After a minute, add the ground pork..
Cover the pan till ground pork is golden brown..
Add Ampalaya (Bitter Melon).
Add water.
Cover until water dissolves.
Beat eggs and add in pan..
Add Maggie Magic Sarap, salt and pepper to taste..

Another great thing about eating bitter gourd is, it has lots of nutritional benefits. It has properties that act like insulin, that some diabetic people include this vegetable in their meals or drinks. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs. This version has it's Asian origin because of the fermented salted black beans or popularly known as tausi.

You do not need to be a pro to cook a wonderful dish. There are lots of recipes that look difficult as well as overwhelming, however are in reality, fairly easy among it is Sauteed Bitter Melon (Ginisang Ampalaya) recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.

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