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You need Quinoa.
Prepare red quinoa.
You need to prepare water to rinse quinoa.
Provide water.
Use Green beans.
Provide whole green beans.
You need to prepare fire roasted peppers optional or to taste.
Provide dried tart cherries.
You need to prepare medium onion diced.
Use minced garlic.
Prepare extra virgin olive oil.
You need to prepare pink Himalayan salt.
Prepare ground black pepper.
Provide Dressing.
You need to prepare honey.
Use mustard powder.
Use lemon juice.
Provide sherry vinegar.
You need grated Parmesan cheese.
You need to prepare fig preserves.
You need to prepare extra virgin olive oil.
Provide finely minced fire roasted peppers.

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Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan..
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed..
Let the quinoa rest 10 minutes. Fluff with a fork..
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries..
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings..
Mix the dressing ingredients..
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well..
Serve chilled or warmed, I hope you enjoy!.

Visit our website now to find out more. Vegetarian Main-Course Salad Recipes. this link is to an external site that may or may not meet accessibility guidelines. Being a vegetarian myself, I love making salads almost everyday. These healthy and easy vegetarian salads are either a big part of my meal or my entire meal by themselves. To make this a vegetarian dish just leave out the ham.

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