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If you are having difficulty recently in the kitchen when it concerns getting your food ideal, you are not alone. Lots of people have all-natural cooking talent but not quite enough knowledge to prepare with excellence. This Bitter melon and tofu stir fry dish is an excellent start, simple to cook as well as tasty.

Use Bitter melons.
Prepare soft tofu.
Use tumeric.
Provide Salt and pepper.
Prepare cilantro - optional.

Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China.

Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves..
Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs..
Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min..
Add salt and pepper for taste. Optional cilantro as well..

A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. Other than using pork slices instead of luncheon meat, I retained the original version by using only bitter melon, tofu and eggs. In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces. In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting.

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