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How to Prepare Tasty Turkish Red Cabbage Salad

How to Prepare Tasty Turkish Red Cabbage Salad

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If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill but not quite enough expertise to cook with perfection. This Turkish Red Cabbage Salad dish is an excellent start, simple to prepare and also scrumptious.

Turkish Red Cabbage Salad Recipe

Turkish Red Cabbage Salad

To cook Turkish Red Cabbage Salad you only need 15 ingredients and 6 steps. Here is how you do that.

Ingredients of Turkish Red Cabbage Salad :

  1. Provide For the salad:.
  2. Provide small red cabbage, cored and very finely sliced.
  3. Prepare large tomato, chopped into small cubes.
  4. Provide cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. You need small carrot, coarsley grated.
  6. You need small red onion, peeled, halved and finely sliced.
  7. Prepare small bunch parsley, half finely chopped and the other half roughly chopped.
  8. Provide For the dressing:.
  9. Use olive oil.
  10. Prepare red wine vinegar (add 2, then taste to see if it needs a little more.
  11. You need to prepare Juice of 1 lemon.
  12. You need to prepare pomegranate molasses.
  13. You need to prepare dried mint.
  14. Provide Good pinch of salt.
  15. You need heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

Turkish Red Cabbage Salad step by step :

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

There are few hobbies as satisfying and fulfilling as cooking. Not only can you bend your creative muscles, you can likewise supply delicious dishes for your family members. Increasing your understanding of cooking is certain to enhance your time in the cooking area. Attempting Turkish Red Cabbage Salad recipe is a fantastic way to do just that.

If you find this Turkish Red Cabbage Salad recipe useful please share it to your friends or family, thank you and good luck.

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