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Whether you are an university student simply beginning your own cooking experiments or a skilled cook with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Easy Three Bean Salad recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

You need to prepare corn.
Provide chickpeas.
You need to prepare black beans.
You need to prepare small red kidney beans.
Provide green onion (scallion).
You need to prepare vinegar (I used red wine vinegar, but any will do).
Use sugar.
You need to prepare olive oil.
Use medium size onion.
You need cherry tomatoes.
Provide fresh jalapenos, chopped *optional.
You need to prepare Salt & pepper.

Drain all can beans and corn.
Chop green onion (aka scallion) and onion, quarter cherry tomatoes..
Mixed oil, vinegar, and sugar in separate bowl, set aside..
Combine all ingredients together and mix well. Salt and pepper to taste..
Add in chopped jalapenos if you want to make it spicy.
Serve! Can be served room temperature or cold..

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