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Once you understand the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a just scrumptious meal or baked product. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Dill Pickle Chicken Salad dish will offer you some suggestion for you to end up being a remarkable chef.

Use Cooked and shredded chicken.
You need Dill pickles sliced.
Use Red onion, finely chopped.
Use Celery stalks, finely chopped.
Provide Mayonnaise.
Prepare Dijon mustard.
You need Red wine vinegar.
You need Chopped dill.
You need to prepare Red pepper flakes.
You need Salt and pepper.
You need to prepare pitas, split and toasted.

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
Pour dressing over chicken and tools to coat..
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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