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Greek Pasta Salad (Version 1) Recipe
You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Greek Pasta Salad (Version 1) :
You need Dressing.
Use Dijon Mustard.
Prepare Lemon (Juice).
Provide Red Wine Vinegar.
Provide Olive Oil.
You need Garlic (Minced).
You need Fresh Parsley (Chopped).
Use Dried Oregano.
Provide Salt (To Taste).
You need Pepper (To Taste).
You need Sugar (Optional).
Prepare Salad.
Use Rotini Pasta.
You need to prepare Feta Cheese.
Prepare Large Black Olives (Halved or Sliced).
You need Carrots (Julienned).
You need to prepare Roma Tomatoes (Diced).
You need to prepare Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
You need Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
Use Freshly Grated Parmesan (Optional).
Greek Pasta Salad (Version 1) instructions :
Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
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