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When you understand the basics of cooking, it can be such a releasing as well as awarding experience to produce a just delicious meal or baked product. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad dish will offer you some concept for you to become a remarkable chef.

Provide pork chops (thin in size) garlic powder.
Use salt.
You need fresh ground black pepper.
Prepare olive oil.
You need For the salad:.
Provide purple cabbage, thinly sliced.
Prepare iceberg lettuce leaves, torn into bite size pieces.
Provide carrot, shredded or julienned.
Use cherry tomatoes, halved.
You need to prepare English cucumber, thinly sliced.
Use Garlic red wine vinegar dressing (mix well in a small bowl):.
You need to prepare garlic powder.
Use red wine vinegar.
You need olive oil.
You need salt and black pepper powder.

Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad.

In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
Serve with salad and French fries if desired. Yum! 😋.

But this recipe is meant to be played with. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them.

Now that you have read the Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, and you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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