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Prepare refined flour.
Use ghee.
You need to prepare salt.
Use chaat masala.
Use carom seeds.
You need Oil.
Use boiled chickpeas.
You need to prepare moong daal pakodis.
You need to prepare curd.
Use green chutney.
Provide tamarind jaggery saunth.
You need onion.
Use tomato.
Prepare green chillies.
Use lime juice.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. The Baked Mathri Recipe is classic North Indian snack that is had with some achar (a spicy Indian pickle) along with a hot cup of chai.

Take flour on a pot.
Add ghee,salt and carom seeds in flour.
Make a tight dough adding water.
Keep for rest for 5 minutes.
Now brush oil on tart shells.
Roll the dough and fill in tart shells.
Bake for 15 minutes in a preheated oven at 200 degree Celsius.
Now fill in pakodis.
Add curd,chutney and saunth.
Add boiled chickpeas.
Add chopped tomatoes, onion,green chillies.
Add chaat masala and lime juice.
Serve instantly.

Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack. Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Mathri is a quintessential Indian teatime snack. Learn how to make the best methi mathri recipe at home in a few simple steps.

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